How to be a sustainable food brand
4 min. read
Food and drink manufacturing is an important sector of the UK economy.
When combining output, turnover, and sales it contributes more than all other manufacturing types.
UK food and drink manufacturing businesses directly employ more than 468,000 people and generate around £20bn in annual exports.
With such a reach, food brands have a considerable role to play in helping the UK meet its target of becoming net zero by 2050.
This guide outlines how UK food brands can become more eco-friendly.
Customer demand is a major driver, too as they seek a more eco-friendly lifestyle.
Research in February 2022 showed almost half of consumers want to cut their carbon footprint through food.
Sustainability actions to consider
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